Snacks that have nutrition : TeknoVidia

Preserving the recipe to make delicious western javanesecoles andnutritious


Relying on the surrounding ingredients that are still natural makes foods like recipes to make this typical West Javanese colenak also have beneficial properties for the body. Ingredients such as plants, for example, will cater to your body’s fiber and nutrition, even if the preparation is limited to light snacks. Natural ingredients and nutritional content are also complemented by the easy manufacturing process.


It is undeniable that food is a basic human necessity to survive. And Indonesia as a rich nation also has many specialties from each region. Each region has several traditional foods with unique flavors.


Cooking is one of indonesia’s riches because it is unique and different from food from other countries. There are all kinds of things, from rice food, snacks to drinks. Even this food is not uncommon that it has been recognized internationally because of its pleasure.


This food is made from various types of local ingredients to meet the daily needs of the local population. Most of the nutrients in this preparation are complete enough for daily active activities. This traditional food with this processing can be delicious and nutritious.


The food from each region, such as the West Java region, is quite interesting to develop. In this case, as citizens who pride themselves on their culture, we are obliged to preserve riches such as recipes to make typical West Java colenak. This can also make foreign tourists interested in the culinary uniqueness of each of these regions.


The Wealth of Traditional West Javanese Snacks

In the midst of the development of modern times, traditional food must be preserved so that later generations can still enjoy it. Including the preservation of traditional snacks such as the recipe for making typical West Java colenak is a shared responsibility of Indonesians, although they are originally from West Java.


Indonesians who are famous for snacking can be one of the methods  of cleaning the ice for the culinary richness of the country. Colenak can be one of your snack options and is also rich in benefits. Unlike general snacks that do not have nutrients, colenak has advantages that make it even more feasible to maintain.


West Java with its Sundanese tribe is famous as the owner of hundreds of delicious food recipes and even spread widely in Indonesia, including recipes to make typical West Java colenak. You may have heard of cilok, seblak, Bandung cakes, and many other types.


This traditional snack with a simple process and ingredients that are also natural makes the nutrients in it quite guaranteed. Without preservatives and flavorings harmful to the body, colenak is even healthier. This snack can still be processed with various novelties so that it is more in accordance with the wishes of the current community.


Snacks and recipes to make this typical West Javanese colenak is one of the foods that has long been famous in West Java because of its uniqueness. This food includes traditional snacks that are well known globally and are currently easy for you to find in cool cafes in Bandung and its surroundings.


Snacks that have nutrition

Although colenak is a snack category, this snack is also notcommonn ya snacks that have minimal nutritional levels. Doing it as a snack can help meet your vitamin needs because of its considerable content. Because the main ingredient is natural fermented cassava, you will benefit from consuming it regularly.


Tergolong snacks with a  recipe to make colenak javanese typical of the tape so that it has good benefits for digestibility. The vitamin B12 content for fat is also found from this processed food. To increase your energy to daily activities, you can get it from the carbohydrate content of burnt tape.


With the addition of brown sugar that has a unique flavor  , you may be addicted to eating this sweet snack. Colenak is also a healthy snack, so it is suitable for all circles and ages as long as it is consumed in moderation. Although classified as a traditional food, this food is not only popular among old-school humans.


Even in the hangout places of young people such as cafes, recipes to make typical West Java colenak are often the main food that is very popular. Like other foods, this snack will continue to be popular as long as it continues to be introduced in the next generation.


Traditional yang food remains popular

If you visit Bandung or other tourist areas in West Java, it is very easy for you to meet this snack seller. Although it is relatively old, because the taste and recipe make this typical Javanese colenak Western activities easy and preservation activities that continue to occur, colenak is increasingly in demand and continues to exist.


The human need for food continues to develop in today’s modern society. With sales that follow the times, that is, targeting the youth community, colenak can continue to be appreciated until now and also in the future.


Although it is classified as snacks, the target is not only the group of children who like snacks, but of all ages are also really. Like other Sundanese specialties, colenak is also famous throughout Indonesia. The merchants are also not only Indigenous Sundaneses, but other people because of their promising economic potential.


So far, colenak can be sold in packaging and is widely purchased as a typical West Java souvenir. In the past, colenak was just an ingredient of cassava tape and brown sugar sweeteners, now can be enjoyed with several variants. There have been many flavor innovations carried out by culinary lovers so they can come in with many people’s language.


The finished tape, first vaporized or burned so that the sweet taste of the fermented result comes out. The sugar content that’s pretty much on the tape when burned makes sweet taste enthusiasts even more like that grilled ribbon. With ingredients that are still relatively natural, colenak is very safe to consume in addition to the use of preservatives.


Snacks and recipes make this typical West Javanese colenak classified as a healthy but still affordable food, so that’s even more interesting to enjoy. Currently, it’s not just cool snacks that should be imported or expensive. The tape, whose origin is cassava, can also be a legal food in this modern era. The shift from brown sugar to chocolate such as chocolate, cheese, banana and other flavors also increases the popularity ofthis food.


How to make Colenak simply

Besides being delicious, nutritious, it turns out that it is not difficult also to make this typical recipe of colenak western Javanese at home. You just need to prepare ingredients ranging from cassava tape, coconut, brown sugar and salt. Here you should use a typical Javanese tape, that is, peuyem so that the water content is not too much.


Then for theangnya g you can use teflon or a similar nonstick pan. First prepare the soup boiling brown sugar with the addition of water and then adding the grated coconut later. To give a flavor add some salt and pandan leaves so that better it will smell later.


You cook this solution until cooked and fragrant and then can be booked immediately. To make the baked ribbon, first separate the cassava fibers and then model them to taste. Then just bake until there is a caramel until a few minutes on both sides. If you feel it is suitable for maturity, you just need to add the toppings or cocoons in the container and they are ready to be enjoyed.


If you want to try other variations of colenak can steam it, you do not have to vaporize. To suit children’s preferences, you can replace them with chocolate, cheese, fruit flavors like a cocolan, plus brown sugar. The recipe for making this typical West Javanese colenak can be adjusted to each other’s cravings, but the taste and nutrition remain the same.

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